Product index | Manufacturing & Sale of Production Bakery Machinery & Equipment

Reverse Sheeters

This device is used to stretch and shape dough for various purposes. It can be used to thinly roll dough for bread, pies, cookies, and more. Place the dough on the conveyor belt and manipulate it left and right through the upper and lower rollers to gradually stretch and thin it out.

Molders

This single unit can be used to vent bread dough and mold it into form. The compact size ensures that it will easily fit even in space-limited kitchens. Simply insert divided chunks of dough to create sheets and rolls.

Dividers/Rounders

Easily divide and round dough with these devices. These processes are normally time-consuming when performed by hand. Now you can automate them. We offer manually-powered, semi-automatic, and fully-automatic versions.

DR30AB
HD36

Cutters

Use to cut and shape bread, pie, and cookie dough, among others. Rotary cutters, guillotine blades, and stamping dies can be used to create various shapes.

Freezers/Proofers

We offer freezers with superb freezing capabilities for pastries and proofers used to cover a wide range of temperature ranges for the bread proofing process.