Kamata Kikai Seisakusho Co., Ltd.

An essential apparatus for the last stage of proofing

Proofing is a key process in controlling the final leavening of bread.
The control panel and hardware components are integrated on the upper part of the device, allowing the cabinet space to remain simple and uncluttered. This unit can be cleaned with water for sanitary operation.

[Features]

• The components are integrated within the box at the top of the device. The unit gently produces a climate in the cabinet of warm and moist air. The cabinet interior provides an even proofing space.
• The heating implement, humidifying implement, and agitator are located in one space, making maintenance easy.
• We can also install a glass panel on the door to enable inspecting the state of the dough inside. (option)

[Optional features]

We offer proofers in a wide range of sizes and layouts. We can also custom-design one to your specifications.

• Formfactors: cabinet, rack-insert, large-format pre-fab
• Heating method: electric heater, steam dryer
• Humidification method: water tank heater, steam spray, water spray
• Control panel: digital temperature/humidity level control, touch panel

[Product specifications]