Kamata Kikai Seisakusho Co., Ltd.

A dough sheet cutting machine

This machine is used to cut dough sheets used for croissants, pies, pastries, and other pastry.
A range of cuts can be achieved by installing different rotary cutter units.

[Features]

• Place a rolled-out sheet of dough onto the conveyor belt. Guillotine blades installed on the conveyor belt make horizontal cuts.
• Conveyor belt is 600mm wide. Dough can be cut up to about 500mm wide.
• Guillotine blades move up and down via air cylinders.
• The timer counter can be configured to adjust the cutting pitch.
• Combine with a round blade cutter to cut into rectangular forms.
• Adjusting the pitch of the round blade cutter and the timer interval lets you create a wide range of rectangular forms (squares, rectangles, thin rectangles, etc.)
• Rotary cutters (optional) can be attached to achieve a range of shapes.
• Contains two points (take-ups) for installing rotary cutters.

[Rotary Cutter (optional)]

• Round blade cutter: vertical cuts
• Horizontal cutter: horizontal cuts
• Croissant cutter: cuts into croissant shape
• Ring cutter: performs round cuts
• Double ring cut: creates concentric circles
• Pin roller: opens a hole in the dough for venting

*We can also produce a wide range of other cutter dies for you

*Croissant cutter is not triangular, but trapezoidal) The croissant cutter cuts these trapezoids on a diagonal. The round cutter cuts these trapezoids on the bottom and top.

[Product specifications]