A multi-functional and compact mini-molder
What are molders?
Molders are used for the crucial processes of dough venting and forming (molding). The KY301 is multi-functional and compact; it can be installed anywhere.

[Features]
- This single unit can be used to vent bread dough and mold it into form.
- Handles both dough venting and rolling.
- It can also be used to create large, single loaves of bread.
- Also suited for venting dough and creating sheets for pastry.
- Can be used to de-gassing dough and form buns used in hot dogs, etc.
- Twin-motor drive offers enhanced power.Roller motor: 0.2kW; conveyor motor: 0.2kW (forward/reverse toggle)
- One-touch toggle between roll and sheet functionality Forward conveyor belt operation is used for rolls, while reverse is used for sheets
- A scraper is made by resin(MC nylon), so it makes dough scrapped out from rollers.
- This offers outstanding scraping performance. Simple spring-loaded structure allows for easy dismantling for cleanup.
- Features a large-format roller Vent even large pieces of dough
- Lightweight and small formfactor makes transport easy
- Single-stage roller
- The dough insertion cover has an open/close functionality for ease of maintenance. This ensures easy access to the roller for cleaning. The press plate can also be raised and lowered across a wider range than previous models, ensuring that you can get under the belt for cleaning.
[Product specifications]
Roller | 85mm diameter; Effective width:250m |
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Pitch | 20-0.5mm |
Belt | Width:300mm wide x Circumference:1,300mm circumference |
External dimensions | Width:522mm wide x Depth:766mm deep x Height:1,070.5mm tall |
Dimensions when in use | Width:550mm wide x Depth:930mm deep x Height :1,085mm tall |
Power | 3P 200V 0.4kW |
Motor | Twin-motor powered; 0.2kw x 2 |
Dough capacity | Approx. 30-400g per piece *Assumes standard dough and settings |
Contact us
Whether you are planning to enter the bread production space or are already an existing customer, we invite you to submit your questions, requests, and feedback.