Freezer/Proofer_KDC
Rescues the early-rising baker from tedium
This dough conditioner rescues bakers from the tedium and stress of early-morning work. Dough inserted the day prior is baked up fresh first thing the next morning. Simply insert dough the day prior and let the dough conditioner do the rest. This unit offers an integrated approach to freezing, retarding, pre-proofing, and proofing. Timer-controlled operations ensure that the bread is cooked exactly when you want it.
[Features]
- Microcomputer control allows for detailed settings.
- Large-format touch panel displays intuitive parameters.
- Instant one-touch operation.
- Not only can this be used as a continuous dough conditioner, but each step can also be used on its own.
- Utilize standalone freezing, retarding, pre-proofing, and proofing functions as needed.
- Utilizes a highly reliable water-spray humidification system.
- Can be controlled to allow for scheduled bakery holidays.
- Includes continuous oven circuit.
[Product specifications]
| External dimensions | Wideth:840mm wide x Depth:1,070mm deep x Height:2,050mm tall |
|---|---|
| Material | 50mm stainless panel insulation |
| Power | 3P 200V 2.2kW |
| Weight | 340kg |
| Shelf pitch | 80mm x 16 shelves |
| Size 6 tray | Two trays x 16 shelves = 32 trays |
| Doors | Two glass doors (top/bottom) |
*KDC32ES unit allows for controlling upper and lower chambers separately.
*We also have pre-fabbed cabinet and rack-insert models.
Whether you are planning to enter the bread production space or are already an existing customer, we invite you to submit your questions, requests, and feedback.
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