Cutter_KTR
A dough sheet cutting machine
This machine is used to cut dough sheets used for croissants, pies, pastries, and other pastry.
A range of cuts can be achieved by installing different rotary cutter units.
[Features]
- Place a rolled-out sheet of dough onto the conveyor belt. Rotary cutters installed on the conveyor belt cut the dough into shape.
- Conveyor belt is 600mm wide. Dough can be cut up to about 500mm wide.
- Contains two points (take-ups) for installing rotary cutters.
[Rotary Cutter (optional)]
- Round blade cutter: vertical cuts
- Horizontal cutter: horizontal cuts
- Croissant cutter: cuts into croissant shape
- Ring cutter: performs round cuts
- Double ring cutter: creates concentric circles
- Pin roller: opens a hole in the dough for venting
*We can also produce a wide range of other cutter dies for you
*Also available in small formfactor (KTR2-500). Belt width is 500mm and effective cut width is 400mm.
*Croissant cutter is not triangular, but trapezoidal) The croissant cutter cuts these trapezoids on a diagonal. The round cutter cuts these trapezoids on the bottom and top.
[Product specifications]
| Model | KTR3-600 | KTR2-500 |
|---|---|---|
| External dimensions | Width:3,000mm wide x Depth:700mm deep x Height:1,100mm tall | Width :2,000mm wide x Depth :600mm deep x Height :1,100mm tall |
| Power | 3P 200V 0.4kW | 3P 200V 0.2kW |
| Take-ups | 2 points (standard) | 2 points (standard) |
| Rotary Cutter | Optional | Optional |
| Guillotine blades | Not attachable | Not attachable |
| Stamp dies | Not attachable | Not attachable |
We can also produce this unit to custom dimensions to fit your space.
Whether you are planning to enter the bread production space or are already an existing customer, we invite you to submit your questions, requests, and feedback.
- Product category
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