Freezer/Proofer_KADP
Achieve delicious bread through low-temperature, long-term proofing
This device lets you ensure that the dough leavening, in particular the first stage, creates the most delicious bread possible. The result is flavorful bread. Bread proofed over long periods at low temperature has a unique flavor that cannot be achieved through other means. This time-consuming process is precisely what creates delicious bread.
[Features]
- Insert mixed bread dough into the KADP and allow it to proof.
- The unit calibrates temperature based on dough volume and time.
- Control leavening at low temperature, something unattainable with traditional proofers.
- Device can also be toggled to +10°C operation.
- Toggle to +20°C operation for culturing yeast.
- Create other delicious fermented foods through slow, low-temperature fermentation.
[Product specifications]
| External dimensions | Width:1,600mm wide x Depth:800mm deep x Heoght:850mm tall |
|---|---|
| Material | 50mm stainless panel insulation |
| Power | 3P 200V 1.0kW (includes air-cooled freezer) |
| Weight | 180kg |
| Shelf pitch | 160mm (3 shelves) x 6 sheets |
| Doors | Double-opening doors with glass windows |
*In addition to a flat-topped formfactor, this unit is also offered as a vertical cabinet.
*We also have other large-format sizes and pre-fab models.
Whether you are planning to enter the bread production space or are already an existing customer, we invite you to submit your questions, requests, and feedback.
- Product category
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