Kamata Kikai Seisakusho Co., Ltd.

Dough sheet shape cutting machine

This machine is used to cut out shapes of dough for croissants, pies, cookies, and other pastry. Swapping in a different stamp die allows you to produce different shapes. Guillotine blades can also be attached to achieve guillotine cuts. A range of cuts can be achieved by installing different rotary cutter units.

[Features]

• Place a rolled-out sheet of dough onto the conveyor belt and use the stamp dies installed above the conveyor to cut dough into shapes.
• The stamp dies can be swapped without any special tools.
• Similarly, the guillotine unit can be swapped without any special tools.(optional)
• Conveyor belt is 600mm wide. Dough can be cut up to about 500mm wide.
• Rotary cutters (optional) can be attached to achieve a range of shapes.
• Contains two points (take-ups) for installing rotary cutters.

[Stamp die examples]

• Leaf cut: for creating leaf-shaped pies
• Round cut: for round pies and cookies
• Chrysanthemum cut: for creating pies and cookies in the shape of this flower
• Double ring cut: for creating donuts

*We can provide you with a wide range of shapes like stars, animals, and more.

*In addition to the cut of the exterior, the interior can also be cut (e.g., leaf pie exterior cut and leaf vein interior cut)

[Rotary Cutter (optional)]

• Round blade cutter: vertical cuts
• Horizontal cutter: horizontal cuts
• Croissant cutter: cuts into croissant shape
• Ring cutter: performs round cuts
• Double ring cutter: creates concentric circles
• Pin roller: opens a hole in the dough for venting

*We can also produce a wide range of other cutter dies for you

*Croissant cutter is not triangular, but trapezoidal) The croissant cutter cuts

[Product specifications]